With the help from Chef Bernard’s Base Sauces, you can create your own Gourmet French Dinners as good as your local French Restaurant.

Chef Bernard’s sauces help you to create your very own Gourmet French cuisine as delicious as your local French Restaurant.

INTRODUCTION:

Colours and Spice Gourmet and Le Saucier by Chef Bernard Michael Frehner was developed in 2012 after a lifetime of culinary experiences in Switzerland, Canada, and the U.S. Some of his experiences are listed in his biography.

Chef Bernard’s clients raved over the exquisite sauces propelling him to start Le Saucier. He began by producing his gourmet sauces that stood far above the products that are used in most restaurants and banquet facilities. Chef Bernard has developed an extensive collection of five-star classic recipes for you to prepare world-class French meals for which you would pay $50 at a French restaurant. Using his Gourmet Sauce bases you will dazzle your friends at a fraction of the cost.

Chef Bernard’s sauces have a great quality and unforgettable taste. His most popular sauces all over are Hot Sauce, Salsa, and BBQ Sauces, now he is coming up with more exotic sauces and soups to add up some more colours and spices to your taste buds. Chef Bernard creates his soups and sauces with 100% natural ingredients and all from the scratch to give you an astonishing taste of old traditional style cooking. Chef Bernard learned the creativeness from his father Chef Emil Frehner who was president of the renowned Circle des Chef Cuisine in Switzerland.

Let’s Take a look at the new soups and sauces!

 

LOBSTER BISQUE

Chef Bernard makes his Lobster Bisque in the tradition of the old Master Chefs of Paris, by sautéing Atlantic Lobster Shells with onions, tomatoes, and a blend of fresh herbs and spices. Adds water and cooking sherry, and then lets it simmer for hours. Then he thickens it with rice paste.

You can also use it as a Lobster sauce and add it to a medley of seafood to make wonderful Seafood Newburg.

 

FRENCH SOUP ONION

 

A French Classic an extraordinary Soup that you can now enjoy at home. All you have to do is add some Croutons on top and a few slices of Swiss cheese and place it under your broiler in the oven or toaster oven. Eat this soup with the vegetables to add an extra crunch.

This soup is delicious to eat on its own but you can also combine it with the other foods of your choice. It has a great delicious taste and blends of ingredients that will leave your mouth with unforgettable taste. You will love it.

 

WILD MUSHROOM SOUP

This amazing gluten-free Wild Mushroom Soup is a delicious blend of Champignon, Porcini, Shitakes, Oyster Mushrooms, and Morels. You will get mushrooms in every bite you take. To thicken up the soup, Chef uses no wheat flour in order to not add any Gluten to the Soup.

 

 

You can eat this soup by heating it up with little milk or heavy cream. This soup is delicious to eat on its own but you can combine it with the foods of your choice.

 

YELLOW PEA SOUP

 

Don’t let the name turn you off. This is one of the most popular Soups in Switzerland and Germany. And a lot of Chef Bernard’s local friends and customers say this is his very best Soup. The smoked Ham Hocks add a wonderful flavor to this heartwarming Soup of Yellow Peas, fresh Onions, Carrots, and Celery.

 

 

This scrumptious soup is enriched with healthy ingredients and leaves you with tremendous flavors that you will crave for again and again.

 

VEAL DEMI-GLACE

 

 

Demi-Glace is the most important Mother Sauce in French Cuisine. It is a rich Base Sauce that is used in well over 100 different Recipes to create different Sauces. It is made by roasting Veal Bones, Vegetables, Tomatoes, Red Wine and Fresh Herbs and Spices. Then we add Water to it and simmer it for 12 to 15 hours to distract and concentrate all the flavors.

This sauce is amazing to be eaten with any food out there, glace your BBQ meat with this sauce or eat it with the fried snacks. You’ll definitely love the amazing blend of all flavors bursting in your mouth.

 

STEAK SEASONING

This steak seasoning by Chef Bernard is a combination of most tasteful and organic spices that will give an amazing taste to your steaks. This seasoning can be used to add flavors to your steam meat, fried chicken, sizzlers and even BBQs.

 

FISH SEASONING

The fish seasoning is the perfect blend of tasty ingredients. This seasoning is specially created to season your fish. This blend is perfect to season any type of seafood to add extra flavors.

 

BBQ BEEF WET RUB

 

Chef Bernard’s BBQ Wet Rub is an amazing blend of several organic and high-quality ingredients. This rub is perfect to glaze your BBQ meat. It gives an extra BBQ flavor to the food. Use this amazing sauce to give an extra flavor to BBQ. This rub can be used to add more taste to your BBQ meat, sandwiches, burgers, pizzas, grilled meat, and steamed meat.

 

 

Chef Bernard’s soups and sauces are gluten-free. This chart shows the Vegan and Gluten-free sauces and soups by Chef Bernard.

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