Demi GlaceDemi-Glace is the most important Mother Sauce in French Cuisine. It is a rich Base Sauce that is used in well over 100 different Recipes to create different Sauces. It is made by roasting Veal Bones, Vegetables, Tomatoes, Red Wine and fresh Herbs and Spices. Then we add Water to it and simmer it for 12 to 15 hours to distract and concentrate all the flavors.
Lobster BisqueChef Bernard makes his Lobster Bisque in the tradition of the old Master Chefs of Paris, by sautéing Atlantic Lobster Shells with onions, tomatoes, and a blend of fresh herbs and spices. Adds water and cooking sherry, then lets it simmer for hours. Then he thickens it with rice paste. You can also use it as a Lobster sauce and add it to a medley of seafood to make a wonderful Seafood Newburg.
French Onion SoupA French Classic an extraordinary Soup that you can now enjoy at home. All you have to do is add some Croutons on top and a few slices of Swiss Cheese and place it under your broiler in the oven or toaster oven. You will love it.
Wild Mushroom SoupYou will love this Wild Mushroom Soup. I make it with of the wonderful blend of Champignon, Porcini, Shitakes, Oyster Mushrooms and Morels. And I add 2 to 3 times as much Mushrooms so you will get some pieces of Mushrooms on every spoon you eat. And I use no Wheat Flour to thicken it, in order to not add any Gluten to the Soup. To finish the Soup, all you have to do is add 1 cup Heavy Cream (or Milk) and bring it to a boil.
Yellow Split Pea Soup w/ Ham HocksDon’t let the name turn you off. This is one of the most popular Soups in Switzerland and Germany. And a lot of Chef Bernard’s local friends and customers say this is his very best Soup. The smoked Ham Hocks add a wonderful flavor to this heartwarming Soup of Yellow Peas, fresh Onions, Carrots and Celery.
BBQ Beef Wet RubThis Wet Rub is used by some of the best Steak Houses in the US. Lightly coat your Steaks and let it marinate for 2 to 4 hours. (or overnight), then Grill and eat.
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We're bringing back your favorites![caption id="attachment_2265" align="aligncenter" width="800"] Receive some of your favorites from the previous Kickstarter![/caption]
kulaBrands is not accepting any new inventions for review until January 2020. The inventions that are reviewed in January will be for a second and third quarter release in 2020. Thank you kulabrands inventor team support